Source au format .SCX de Omelette norvégienne
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<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="77732" locale="fr">
<RecipeHeader>
<RecipeTitle>Omelette norvégienne</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit="6 personnes:">6 personnes:</PortionYield>
<PrepTime hours="0.25">15 min</PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Cuisson 5 min</IngredientText>
<Ingredient id="2149" quantity="12.0" unit="" comment="" defaultState="true" weightGram="11.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="12.0" unit="">12</IngredientQuantity>
<IngredientItem>biscuits à la cuillère</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="473" quantity="0.5" unit="litre" comment="" defaultState="true" weightGram="600.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="litre">1/2 litre</IngredientQuantity>
<IngredientItem>glace vanille</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="314" quantity="4.0" unit="" comment="" defaultState="true" weightGram="33.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="">4</IngredientQuantity>
<IngredientItem>blancs d'œufs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2156" quantity="3.0" unit="" comment="" defaultState="true" weightGram="17.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="">3</IngredientQuantity>
<IngredientItem>jaunes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1789" quantity="150.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="150.0" unit="g">150 g</IngredientQuantity>
<IngredientItem>sucre en poudre</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="5.0" unit="cl" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="5.0" unit="cl">5 cl</IngredientQuantity>
<IngredientItem>rhum ambré</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="fin" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Sel fin</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Fouettez les jaunes d'œufs avec le sucre et incorporez les blancs montés en neige ferme avec 1 pincee de sel.
Disposez les biscuits côté à côté sur un plat rectangulaire pouvant aller au four. Demoulez la glace très froide sur les biscuits alignés.
Préchauffez le four a 270°C. Recouvrez la glace de la préparation aux oeufs. Enfournez pour 5 min. Arrosez de 5 cl de rhum tiédi et flambez devant les convives.
</RecipeText>
</Recipe>
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