Source au format .SCX de Endives gratinées
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<?xml-stylesheet href="shopncook1.css" type="text/css"?>
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<RecipeList>
<Recipe recipeId="71644" locale="fr">
<RecipeHeader>
<RecipeTitle>Endives gratinées</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit="4 personnes:">4 personnes:</PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="300.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="300.0" unit="g">300 g</IngredientQuantity>
<IngredientItem>bœuf haché</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1543" quantity="4.0" unit="" comment="" defaultState="true" weightGram="53.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="">4</IngredientQuantity>
<IngredientItem>endives</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="gousse" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="gousse">1 gousse</IngredientQuantity>
<IngredientItem>ail pelée et émincée</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="282" quantity="200.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="g">200 g</IngredientQuantity>
<IngredientItem>fromage râpé</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1756" quantity="20.0" unit="cl" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="20.0" unit="cl">20 cl</IngredientQuantity>
<IngredientItem>crème fraîche</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Beurre</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1806" quantity="3.0" unit="c à s" comment="" defaultState="true" weightGram="13.625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="c à s">3 c à s</IngredientQuantity>
<IngredientItem>huile</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Faites cuire à la vapeur les endives 20 min. Laissez les égoutter complètement.
Préchauffez le four à 200°C. Beurrez un plat à gratin, coupez les endives en deux et déposez les dans le plat.
Dans un saladier, mélangez la viande et l'ail. Salez et poivrez, puis ajoutez la crème. Répartissez ce mélange sur les endives. Recouvrez de fromage râpe. Enfournez pour 20 min.
</RecipeText>
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