Base de Données de Recettes Accès Direct

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<RecipeList>
<Recipe recipeId="41270" locale="fr">
<RecipeHeader>
<RecipeTitle>Tiramisu</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="313" quantity="3.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="">3</IngredientQuantity>
<IngredientItem>œufs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1789" quantity="150.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="150.0" unit="g">150g</IngredientQuantity>
<IngredientItem>sucre en poudre</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1834" quantity="250.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="250.0" unit="g">250g</IngredientQuantity>
<IngredientItem>mascarpone</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.0" unit="c." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="c.">3 c.</IngredientQuantity>
<IngredientItem>à.s de rhum</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2149" quantity="12.0" unit="" comment="" defaultState="true" weightGram="11.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="12.0" unit="">12</IngredientQuantity>
<IngredientItem>biscuits à la cuiller</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="137" quantity="6.0" unit="tasses" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="6.0" unit="tasses">6 tasses</IngredientQuantity>
<IngredientItem>café froid</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.0" unit="c." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="c.">3 c.</IngredientQuantity>
<IngredientItem>à.s de cacao non sucré</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="1.0" unit="pincée" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="pincée">1 pincée</IngredientQuantity>
<IngredientItem>sel</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Séparer les blancs d&apos;oeuf des jaunes. Battre les jaunes avec le sucre jusqu&apos;à ce que le mélange blanchisse. Ajouter les mascarpone et le rhum
Incorporer le sel aux blancs d&apos;oeuf et les battre en neige. Les incorporer à la préparation précédente.
Tremper les biscuits dans le café. Les disposer dans un moule. Napper d&apos;une couche de crème. Ranger une autre couche de biscuits. Terminer en répartissant le reste de crème. Saupoudre de cacao. Placer au réfrigérateur pendant au mins deux heures

</RecipeText>
</Recipe>
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