Source au format .SCX de Biscuit cuillère (boudoirs)
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<ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="14918" locale="fr">
<RecipeHeader>
<RecipeTitle>Biscuit cuillère (boudoirs)</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="314" quantity="13.0" unit="" comment="" defaultState="true" weightGram="33.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>13</IngredientQuantity>
<IngredientItem>blancs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2156" quantity="13.0" unit="" comment="" defaultState="true" weightGram="17.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>13</IngredientQuantity>
<IngredientItem>jaunes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="250.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>250g</IngredientQuantity>
<IngredientItem>sucre</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="175.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>175g</IngredientQuantity>
<IngredientItem>farine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="803" quantity="75.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>75g</IngredientQuantity>
<IngredientItem>maïzena</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Montez les blancs avec le sucre puis mettre les jaunes très délicatement puis la farine et la maïzena tamisées ensemble.
Dressez a la poche (grosse douille). Environ 70 biscuit de 10 cm de long.
</RecipeText>
</Recipe>
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