Source au format .SCX de Paté de foies de volaille
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="13562" locale="fr"> <RecipeHeader> <RecipeTitle>Paté de foies de volaille</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="1725" quantity="750.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>750g</IngredientQuantity> <IngredientItem>foies de volaille</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="500.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>500g environ</IngredientQuantity> <IngredientItem>gras de lard</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1280" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Cognac</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>Échalottes hachées Persiste haché</IngredientText> <Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Sel</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Poivre</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="751" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Thym</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="737" quantity="1.0" unit="Feuilles" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>Feuilles</IngredientQuantity> <IngredientItem>laurier</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="755" quantity="1.0" unit="Noix" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>Noix</IngredientQuantity> <IngredientItem>muscade</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Faire mariner les foies dans le cognac 24 heures Hacher foies et gras Assaisonner Mettre feuilles de laurier au fond de la terrine puis le mélange haché Recouvrir de feuilles de laurier Fermer la terrine et mettre à cuire au bain Marie à 180 degré pendant 2 heures </RecipeText> </Recipe> </RecipeList> </ShopNCook>