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Scrambled Eggs

Scrambled Eggs Categories: Eggs
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Source: Betty Crocker New Boys and Girls Cookbook??

    2  eggs
    2 tablespoons  milk
    1/8 teaspoon  salt

Beat eggs, milk and salt together with fork.
Melt 1-2 teaspoon butter over low heat. Cook eggs slowly turning gently with broad spatula as mixture starts to set at bottom of pan.

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