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Easy Vegetable Bake
Nb persons: 1
Yield:
Preparation time:
Total time:
Source: Tesco Diets
| 1 | potato baking 4 oz |
| 1 small | carrot |
| ½ | courgette |
| 3 oz | frozen broccoli |
| 3 oz | frozen cauliflower |
| ½ | onion |
| 1 can | mushroom soup |
| 1 pinch | mixed herbs |
| 3 oz | mushrooms |
| 2 tbsp | dried breadcrumbs |
| 1 oz | low fat cheese |
1. Preheat the oven to 180°C.
2. Peel and grate the potatoes, cut the carrot and courgettes into thin matchsticks, cut the broccoli and cauliflower into small florets and finely slice the onion. Place in an oven-proof dish and add the soup and herbs. Mix well and bake in the oven for 20 minutes.
3. After this time, stir in the sliced mushrooms and a little water if necessary, then top the bake with the breadcrumbs and grated cheese, mixed.
4. Bake for a further 10-15 minutes, until golden.
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