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Marty's Spaghetti for 50
Nb persons: 50
Yield: 1
Preparation time:
Total time:
Source:
| 10 lbs | Ground Beef |
| 2 lg | onions diced |
| 3 | Green Bell Peppers |
| 2 #10 cans | Tomato Sauce |
| 2 cans | Rotel |
| 1 can | Diced Tomatoes |
| 1/2 cup | Basil |
| 1/2 cup | Granulated Garlic |
| 6 | Bay Leaves |
| 1/4 cup | Apple Cider Vinegar |
| 1/2 cup | salt |
| 3 jars | Jars Pasta Sauce |
| 1 cup | Dry Italian Season |
| 6 lbs | Spaghetti Noodles |
Brown Beef
Saute Onions and Peppers then add rest of ingredients and simmer for 2 hours
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