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Two-Ingredient Pineapple Angel Food Cake
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| Ingredients 1 box Betty Crocker™ white angel food cake mix | |
| 1 can (20 oz) | crushed pineapple in juice, undrained |
Steps
1 Heat oven to 350°F.
2 In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
3 Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
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