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Sausage Egg Casserole
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Putting on the Grits
| 1 pound | mildly seasoned pork sausage |
| 6 | eggs |
| 2 cups | milk |
| 1-teaspoon | salt |
| 1 teaspoon | dried mustard |
| ¼ teaspoon | cayenne pepper |
| 4 slices | white bread, cubed |
| 1 cup | grated sharp Cheddar cheese |
Sauté ad drain. Beat eggs with milk, salt, mustard, and cayenne pepper. Layer bread sausage and cheese in 9 x 13 baking dish. Pour egg mixture over ingredients in casserole. Chill overnight. Bake uncovered at 350 degrees for 45 minutes. Serves 6 to 8
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