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BAKED CHICKEN PARMESAN
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 4 (about 8 oz each) | chicken breast, fat trimmed, sliced in half to make 8 |
| 3/4 cup | seasoned breadcrumbs, (I used whole wheat) |
| 1/4 cup | grated Parmesan cheese |
| 2 tbsp | butter, melted, (or olive oil) |
| 3/4 cup | reduced fat mozzarella cheese, (I used Polly-o) |
| 1 cup | marinara or Filetto di Pomodoro |
| cooking spray |
DIRECTIONS:
Preheat oven to 450°. Spray a large baking sheet lightly with spray.
Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
Lightly spray a little more oil on top and bake in the oven for 25 minutes.
Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.
Bake 5 more minutes or until cheese is melted.
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