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Coconut margarita
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| 1½ ounces | Patron reposado tequila |
| ½ ounce | cointreau |
| 1 ounce | coconut cream |
| 1 ounce | coconut milk |
| ½ ounce | fresh lime juice |
Splash of half and half
Splash of simple syrup (1/2 cup sugar, ½ cup water brought to a boil until sugar dissolved, then cooled.)
lime wedges for garnish
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