This recipe is liked by 0 person(s). |
CORN - creamed corn with bacon
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
Ingredients | |
1 small | onion, finely chopped |
1 tablespoon | butter |
4 cups | fresh or frozen corn, thawed |
1 cup | heavy whipping cream |
1/4 cup | chicken broth |
4 | bacon strips, cooked and crumbled |
1/4 teaspoon | pepper |
1/4 cup | grated Parmesan cheese |
2 tablespoons | minced fresh parsley |
Add to Shopping List
Nutritional Facts
2/3 cup: 285 calories, 21g fat (12g saturated fat), 67mg cholesterol, 234mg sodium, 22g carbohydrate (4g sugars, 3g fiber), 7g protein.
Directions
In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender.
Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley. Yield: 6 servings
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.