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Wine Biscuits
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| 1 1/2 cups | sugar |
| 2 cups | wine Carlo Rosi |
| 2 cups | vegetable oil |
| Mix all ingredients until sugar dissolves Add 1 1/2 t salt | |
| 2 t | baking powder |
Add flour until firm.
Start with 3 cups to approximately 7 cups
Let stand for about 20 min
Roll out pieces of dough and tie in knot
Brush with egg yoke and milk
Bake at 400 for about 20 min
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