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Velouté de poivron rouge au maïs
Nb portions: 0
Produit:
Temps de préparation:
Temps total:
Source:
| Top Chrono P 16-17 Entrée | |
| 1.0 | Oignon |
| 2.0 | Poivron rouge |
| 300.0g | Maïs |
| 40.0g | Beurre |
| 1.0 | Farine |
| 1.0 Cube | bouillon |
| 800.0 | Eau |
| 1.0 | Sel |
| 1.0 | Poivre |
| 100.0g | Crème fraîche |
| 1.0 | Jus de citron |
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