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Crispy Parmesan chicken with vegetables
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| One Pan Crispy Parmesan Garlic Chicken with Vegetables will be one of the best one pan meals you ever make. The tender and juicy baked chicken have the best crispy parmesan garlic coating and the veggies are full of amazing flavor! Author: Alyssa Serves: 4 Ingredients | |
| 4 | Boneless Skinless Chicken Breasts |
| salt | |
| pepper | |
| 4 Tablespoons | butter |
| ½ cup | Italian Bread Crumbs |
| ½ cup | grated parmesan cheese |
| ½ teaspoon | garlic powder |
| 2 Tablespoons | olive oil |
| 1 medium | zucchini, sliced |
| 1 medium | yellow squash, sliced |
| ½ pound | baby red potatoes, cut into fourths |
Instructions
Preheat oven to 350 degrees and lightly spray cooking spray in a 9x13 inch pan.
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