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DIP - Sour Cream and Onion Dip
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| CLINTON KELLY Sour Cream and Onion Dip The Chew | |
| 2 tablespoon | Olive Oil |
| 1 large | Yellow Onion, (cut into even 1/4-inch thick rings) |
| 1 clove | Garlic, (minced) |
| 1 1/2 cup | Sour Cream |
| 3/4 cup | Mayonnaise |
| kosher salt | |
| freshly ground black pepper | |
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step-by-step directions
Heat the olive oil in a sauté pan over medium heat. Add the onion, and season with a large pinch of sat. Cook, stirring occasionally, until the onions caramelize, about 10-15 minutes. Remove from heat and stir in the garlic.
Add the sour cream, mayonnaise, and caramelized onions to a food processor and season with salt and pepper. Pulse until thoroughly combined, then transfer to the refrigerator. Serve chilled.
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