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Ranch Chicken Bake
Nb persons: 0
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| Ingredients | |
| 1/2 large loaf | French bread, (cut the whole loaf in half lengthwise and save the other half for another time) |
| 1 lb. | chicken, cooked and shredded |
| 1-1 1/2 cups | grated mozzarella or Monterrey Jack cheese |
| 1 -2 | tomatoes, sliced or diced, (diced is easier for little ones to manage) |
| 2 | green onions, sliced |
| Ranch dressing (see recipes above) optional: | |
| 1-2 slices | bacon, cooked & crumbled |
Instructions
Preheat broiler, or bring oven to 400.
In a small bowl, combine chicken, green onions, and enough ranch dressing to make a chicken salad (some people like very little, others prefer more dressing). Scoop and spread onto bread.
Top with tomato and sprinkle with cheese. Bake just until cheese is bubbly and golden.
Cut into slices and serve.
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