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CREAMY GREEN BEAN BEAN CASSEROLE
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| Ingredients: Servings: 5-8 Units: US | Metric | |
| 3 (11 ounce) cans | French style green beans, (the ones sliced the long way) |
| 4 ounces | cream cheese, softened to room temp |
| 1 cup | French-fried onions |
| 1 (10 1/2 ounce) can | cream of chicken soup |
| salt | |
| pepper | |
| 1 pinch | garlic powder |
Directions:
1
Heat over to 350°F and grease a 9x9 or whatever sized dish you want to use. I don't suggest a 9X13 but anything smaller will do.
2
Drain green beans VERY well, and mix with softened cream cheese, the soup, a pinch of garlic powder and salt and pepper to your liking.
3
Add 1/2 cup of the french friend onions.
4
Pour into greased pan and cover loosely with foil. Bake for about 25 minutes Then remove cover and stir.
5
Add remaining french fried onions to the top and bake uncovered for another 20 to 30 minutes Until it's bubbly and looks done.
Recipe uploaded with Shop'NCook for iPhone.
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