| This recipe is liked by 0 person(s). |
Pulled pork
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Follow Spend With Pennies on Pinterest for more great recipes! 1 pork butt/pork shoulder roast | |
| salt | |
| pepper | |
| garlic powder | |
| 1 | onion sliced, (optional) |
| 1 can | Dr. Pepper |
| 3/4 cup | barbecue sauce, (or to taste) |
Rolls & coleslaw for serving
Instructions
Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
Serve on crusty rolls with cole slaw if desired.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.