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Mom's Peach Cobbler Dump Cake
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| 2 16oz cans | peaches in heavy syrup, or 1 large 29 oz. can |
| 1 (18.5 oz) package | yellow or butter pecan cake mix |
| 1 stick | butter |
| 1/2 tsp | ground cinnamon |
| 1 c. | pecans, chopped,, (optional) |
DIRECTIONS:
1. Preheat oven to 350 F
2. Empty peaches into bottom of a 9x13 pan
3. Cover with dry cake mix and press firmly
4. Cut butter into small pieces and and place on top of cake mix
5. Sprinkle with cinnamon and peacans(optional)
6. Bake at 350 F for 1 hour until browned.
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