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Ful Medames
Nb persons: 0
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Source: Classic Mediteranean
| ¾ cup | dried Egyptian brown beans or fava beans, soaked overnight |
| salt | |
| Garnishes: | |
| Olive oil | |
| 3 | lemons, quartered |
| 2 | garlic cloves, crushed and chopped |
| 2 tablespoons | ground cumin |
| 4 tablespoon | parsley, fresh, chopped |
Bring twice the volume of water to beans to a boil and add the beans. Simmer for 1 ½ to 2 hours, until the beans are soft, but not falling apart-the precise time will depend on the size and age of the beans. Add salt and a little boiling water, if needed, but the finished mixture should not be too soupy
Put the garshises in a small bowls so that your guests can season to taste.
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