AGRETTI Salten with bacon
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| INGREDIENTS: * Agretti * Pancetta or smoked bacon, diced * Sale | |
| Olive oil | |
PROCEDURE:
Thoroughly clean the agretti and tear off the roots.
Fry the bacon until it become crispy. If you want an anti-cholesterol recipe I recommend that you remove the fat with the bacon to drain on absorbent paper. I should not say this, but it is much more tasty if you leave all the fat ...
Add some 'of olive oil, if needed.
Now united with agretti the bacon in a frying pan and sauté it until the agretti not soften a little '.
If necessary, add salt and stir.
Serve and enjoy your meal ...!
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