BBQ Sauce for Spare Ribs
Nb persons: 0
Yield: 4 people allow 2kg of meaty ribs
Preparation time:
Total time:
Source:
| BBQ Sauce for Spare Ribs | |
| 200ml | tomato ketchup |
| 200g | dark brown sugar |
| 3 cloves | garlic |
| 4 tbs | teriyaki marinade |
| 3 tbs | sweet chilli sauce |
| tabascco sauce/chilli sauce – according to taste s & ground pepper In a bowl, stir the ketchup and sugar together. Add garlic, teriyaki marinade,sweet chilli sauce and Tabasco, if using. Season with S & P. Will keep fresh for 1 week in fridge. Can use any spices once you have the ketchup and brown sugar. | |
| Spare Ribs | |
For 4 people allow 2kg of meaty ribs.
1 quantity of spare rib sauce
S & P
Cook ribs in oven on low for about an hour 150c/300f
Scrunch up foil and place in large baking tray. Fill 600ml water and cover with foil so ribs are basically steaming.
Cool before coating with sauce and leave for 1-2 hours.
Cook over direct medium heat for 6-8 mins then turn down and cook for a further 15 mins basting frequently.
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