Salmon baked with Asian marinade ( Lynda Cowley)

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1 kg	salmon fillet, skinless, pin- boned
2 kaffir lime leaves, sliced
2	lemongrass stems,, ( white piece only ), chopped
1/2 bunch	fresh coriander
2 cm piece Ginger, peeled, grated
4 cloves	garlic, peeled, crushed
4	spring onions, finely sliced
2	limes, halves
1/2 cup	soysauce
1/3 cup	warmed honey

Using a mortar n pestle, pound the lime leaves n lemongrass until fragrant
Add coriander stalks, ginger and garlic
Add soy sauce
Place the fish in a glass dish and pour the marinade all over
Cover and refrigerate for a minimum 1 hour

Preheat the oven to 200 degree C
Line a large tray with baking paper
Place the salmon on the tray
Brush with warmed honey
Bake for 10 minutes

Transfer the fish to a serving platter
Sprinkle with chopped coriander leaves and spring onion
Squeeze lime juice over

Recipe uploaded with Shop'NCook for iPhone.

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