Garlic Butter Green Beans
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 pound | fresh green beans |
| 1 | garlic clove, minced |
| 1 tablespoon | butter |
| 2 teaspoons | lemon juice |
| 1/2 teaspoon | sugar |
| 1/8 teaspoon | pepper |
Directions
1. Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or until crisp-tender. Meanwhile, in a small nonstick saucepan, cook garlic in butter until tender. Remove from the heat; stir in the lemon juice, sugar and pepper.
2. Transfer the beans to a serving bowl; add garlic butter and stir to coat.
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