Farmer,s style pork chops

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6 pork loin chops
4 Tbs	all purpose flour
2 Tbs	veg oil
3 med	potatoes, cubes
1 med	onion chopped
1 sm	cabbage chopped
1/4 tsp	salt
1/2 tsp	pepper
2 tsp	beef bouillon granules
1/4 cup	water
14 1/2 oz	diced tomatoes for chili
2 Tbs	cornstarch
	water

1:Trim excess fat from chops. Coat chops with 2 Tbs of flour. In lrg skillet over med heat brown chops in oil
2:In slow cooker place potatoes and onions, sprinkle remaining flour over and toss to coat. Layer over potato mixture in order, cabbage,salt, pepper , and pork chops, bouillon granules, 1/4 cup of water and tomatoes. DO NOT STIR
3:Cover and cook on low for 7-8 hour4:To serve, transfer meat and vegs to lrg platter, cover
5:In small saucepan, stir sour cream 1/2 cup and cornstarch til smooth, add to cooking liquid til thickened,pour over chops and serve

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