Summer Bouillabaise

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

1 T	olive oil
1 lge	bulb fennel, thinly sliced
4 stalks	celery, thinly sliced
4 cloves	garlic, thinly sliced
1cup	dry white wine
1 lb	cod or halibut, skin removed, cut in 2" pieces
1 lb lge	shrimp, peeled
2 lbs	tomatoes, chopped
1 lb	mussels, scrubbed
1 T	red wine vinegar
	Kosher salt
	pepper
2 lb	fresh tarragon, chopped

Heat oil in lge saucepan or Dutch oven over medium high heat. Add fennel, celery and garlic. Cook 3-4 mins..

Add wine. Boil. Add cod (halibut), shrimp and tomatoes and cook, covered, until cooked through.
Stir in vinegar, 1/2 tsp salt, 1/2 tsp pepper. Sprinkle with tarragon.

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database