Carrot, Ginger, Pear Soup

Categories:
Nb persons: 8
Yield:
Preparation time: 15 min
Total time:
Source:

5 cups	peeled, sliced carrots
4	pears, peeled, cores and diced
1	onion, chopped
2 cups	chkn broth
2 cloves	garlic, minced
1/4 cup	ginger, peeled & chopped
1/3 cup	butter
1/4 cup	all purpose flour
4 cups 2%	milk
	Salt
	pepper to taste

Combine first 6 ingredients in large saucepan. Bring to a boil, then reduce heat, cover and simmer for 30 min or until veg are tender

Purée veg mixture in blender until smooth

Melt butter in large saucepan

Add flour, mixing until smooth

Gradually add milk

Cook, stirring constantly until mixture comes to boil and is smoothly thickened

Stir in carrot purée. Heat through.

Season to taste with salt and pepper. Serve warm.

Baking time: 30 min
8 servings
Tip - drizzle sr cream on top of each serving makes attractive presentation

Recipe uploaded with Shop'NCook for iPhone.

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