*Crispy Brown Sugar Bacon
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Southern Living - November 2005 & Whitfield School
| Prep: 15 minutes, Bake: 25 minutes Twist the bacon for a texture that's crisp on the ends and chewy in the center. | |
| 1 pound | hickory-smoked bacon slices |
| 1 cup | birmly packed light brown sugar |
| 1 tablespoon | cracked black pepper |
CUT bacon slices in half.
COMBINE sugar and pepper in a shallow dish. Dredge bacon in sugar mixture, shaking off excess.
TWIST each bacon slice, if desired. Place bacon in a single layer on a lightly greased baking rack in an aluminum foil-lined baking pan.
BAKE at 425 degrees F. for 20 to 25 minutes or until crisp. Allow bacon to cool before serving.
Southern Living - November 2005
Also got this recipe from the Kitchen Ladies at Whitfield
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database