Meatloaf - Creole w/ Trinity Gravy (Red Sauce)
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| Creole Meatloaves with Trinity Gravy Ingredients | |
| 2 pounds | sweet potatoes, peeled and cut into chinks |
| Salt | |
| 1 cup | buttermilk |
| EVOO, Extra Virgin Olive Oil, 1 tablespoon plus more for drizzling | |
| 1 large | red or yellow onion, finely chopped |
| 4 cloves | garlic, finely chopped |
| 2 pounds | ground pork |
| 1 tablespoon | sweet paprika |
| 2 tablespoons | fresh thyme, chopped |
| Black pepper | |
| 1/4 cup | grainy mustard |
| 1 | egg |
| 1/2 cup | breadcrumbs, a couple of handfuls |
| 2 tablespoons | butter |
| 2 | celery ribs, chopped |
| 1 | green bell pepper, chopped |
| 2 tablespoons | tomato paste |
| 2 tablespoons | flour |
| 2 to 3 tablespoons | hot sauce, depending on how spicy you like it |
| 1 1/2 cups | chicken stock |
| 4 to 5 | scallions, sliced on bias, for garnish |
Directions
Yields: 4-6 servings
Preparation
Cover potatoes with water and bring to a boil, season with salt and cook to tender, 12-15 minutes. When potatoes are ready, drain and return to hot pot, mash with buttermilk to the desired consistency. Then, preheat the oven to 375°F.
Heat 1 tablespoon EVOO in medium skillet over medium heat and add 1/4 of the onions and half the garlic to pan and cook to soften, 5-6 minutes. Transfer the mixture to a bowl and cool. To cool onions add pork, a palmful of paprika, thyme, salt and pepper, mustard, egg and breadcrumbs. Mix to combine and form 4 laves 2 inches thick, drizzle liberally with EVOO and arrange on parchment lined baking sheet and roast 35-40 minutes until firm and golden.
To the same skillet, add butter and melt, add remaining onions and garlic, celery, pepper, salt and pepper and cook to soften 5-6 minutes. Add tomato paste and stir 1 minute. Sprinkle flour over the pan and stir a minute more. Stir in stock then hot sauce, thicken over medium low heat a couple of minutes then turn heat to lowest setting to keep warm.
Serve the meatloaves topped with the Trinity Gravy and garnished with the scallions, and Mashed Sweet Potatoes alongside.
Recipe uploaded with Shop'NCook for iPhone.
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