Chili

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2 lb	hamburger
2 pkg	Williams Chili Seasoning
1 can	tomato paste
22 oz	tomato juice, (adjusted to taste)
2 can	kidney beans
	water

Brown hamburger and drain off all grease. Combine all ingredients into large pot and heat over medium-high heat. If Chili is too thick, add a little water to gain the right consistency.

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