Corn Dip
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 cup | mayonnaise |
| 1/2 cup | grated parmesan cheese |
| 1 cup | grated Monterey Jack cheese |
| 2 4-oz cans | chopped green chilie, (either mild or regular) |
| 1 12-oz can | golden sweet mexican corn, drained |
| 4 oz | jar chopped pimento, drained |
| chopped ripe olives |
Mix ingredients together, except ripe olives.
Bake in oven proof dish at 325 degrees for 25 minutes.
Garnish with chopped ripe olives and serve with fritos.
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