Puffy Pancakes

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2 TBSP	butter
1/2 cup	milk
1/2 cup	all-purpose flour
1/4 cup	sugar
2	eggs
1 TBSP	butter softened
Pinch	nutmeg
	Lemon wedges
	Powdered sugar
	Fresh berries

1 preheat oven to 425
2 melt 2 TBSP butter in 10" ovenproof skillet over medium heat, tilting to coat bottom and sides of pan
3 whisk together milk, flour, sugar, eggs, softened butter and nutmeg in bowl. Pour into skillet. Cook one minute.
4 place pan io oven and bake 12-15 minutes until puffed and golden.squeeze lemon over top and sprinkle with powered sugar and berries. Cut pancake in pan and serve with a spatula. Serve immediately.

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