Spinach Salad w/ Orange Sesame Dressing
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: The Vegetarian Site
| 1 bunch | fresh spinach, (about 6 cups of leaves) |
| 1 | red or yellow bell pepper, cut into strips |
| 1/4-1/2 cup | thinly sliced red onion |
| 1 | orange, peeled and sliced into thin rounds |
| 1 tablespoon | sesame seeds, toasted |
| 2 tablespoons | seasoned rice vinegar |
| 1 tablespoon | orange juice concentrate |
| 1 tablespoon | water |
Trim the spinach stems and carefully wash the leaves. Dry, then tear any large leaves into bite-sized pieces. Place in a salad bowl along with the pepper, onion, and orange slices. Transfer sesame seeds to a blender and grind into a powder. Add the vinegar, orange juice concentrate, and water. Blend to mix. Pour over salad and toss just before serving. The toasted sesame seeds add wonderful flavor to this salad.
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