Salted Peanut Crisps
Nb persons: 0
Yield: 6-9 dozen?
Preparation time:
Total time:
Source: p.87 Betty Crocker New Boys and Girls Cookbook
| 1 1/2 cup | soft shortening, (part butter) |
| 2 1/4 cup | brown sugar |
| 3 | eggs |
| 3 teaspoon | vanilla |
| 4 1/2 cup | flour |
| 1 1/2 teaspoon | salt |
| 3/4 teaspoon | baking soda |
| 3 cups | salted peanuts |
Drop dough by rounded teaspoonfuls about 2 inches apart. Grease bottom of glass, dip glass in sugar and press to flatten. Bake 8-10 minutes.
Yield: 6-9 dozen?
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database