Quick Tuna & Mushroom Pasta
Nb persons: 1
Yield: 365 cals
Source: Tesco Diets
|2 oz||frozen peas|
|2 oz||frozen sweetcorn|
|3 oz||canned tuna|
|200 ml||reduced calorie mushroom soup|
1. Prepare the pasta following package directions, omitting any suggested fat or salt.
2. When almost tender, drain the pasta, reserving 2 tablespoons of the cooking water.
3. Return the pasta to the pan with the water and stir in all of the remaining ingredients.
4. Bring to a boil and simmer for around 5 minutes before serving, adding a little water if necessary.
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