Quick Tuna & Mushroom Pasta

Quick Tuna & Mushroom Pasta Categories: pasta|fish
Nb persons: 1
Yield: 365 cals
Preparation time:
Total time:
Source: Tesco Diets

    1½ oz  pasta
    3 oz  mushrooms
    2 oz  frozen peas
    2 oz  frozen sweetcorn
    3 oz  canned tuna
    200 ml  reduced calorie mushroom soup

1. Prepare the pasta following package directions, omitting any suggested fat or salt.
2. When almost tender, drain the pasta, reserving 2 tablespoons of the cooking water.
3. Return the pasta to the pan with the water and stir in all of the remaining ingredients.
4. Bring to a boil and simmer for around 5 minutes before serving, adding a little water if necessary.

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