Cracker Pie (Pecan Cloud)
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| 3 | egg whites |
| 1/2 cup | finely chopped pecans |
| 1 cup | sugar |
| 20 Ritz Crackers, crushed | |
| 1 t | baking powder |
| 1 1/2 t | vanilla |
Beat egg whites until stiff. Stir in baking powder, sugar & vanilla. Add crushed crackers & chopped pecans. Stir well. Pour into buttered pie pan. Bake at 350 degrees for 30 minutes. When cooled top with cool whip.
Mildred Forrest
TBC Cookbook, 1983
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