Fruity Rice Salad
Nb persons: 1
Yield: 355 cals
Source: Tesco Diets
|1¼ oz||brown rice|
|1 tsp||olive oil|
|1 tsp||flaked almonds|
|1 oz||frozen peas|
|1 pinch||ground ginger|
|1 pinch||ground coriander|
1. Cook the rice according to the pack instructions, adding in the frozen peas in the last few minutes of cooking time.
2. Heat the oil in a large frying pan and sauté the onion and celery for 3-4 minutes.
3. Stir in the cooked rice, the fruit, cooked frozen peas, flaked almonds and spices. Season and mix well.
4. Serve the salad warm or cold.
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