Fruity Rice Salad

Fruity Rice Salad Categories: rice|vegetarian
Nb persons: 1
Yield: 355 cals
Preparation time:
Total time:
Source: Tesco Diets

    1¼ oz  brown rice
    1 tsp  olive oil
    ½  onion
    1 stalk  celery
    1 oz  sultanas
    4 oz  grapes
    1 tsp  flaked almonds
    1 oz  frozen peas
    1 pinch  turmeric
    1 pinch  ground ginger
    1 pinch  ground coriander

1. Cook the rice according to the pack instructions, adding in the frozen peas in the last few minutes of cooking time.
2. Heat the oil in a large frying pan and sauté the onion and celery for 3-4 minutes.
3. Stir in the cooked rice, the fruit, cooked frozen peas, flaked almonds and spices. Season and mix well.
4. Serve the salad warm or cold.

Recipe uploaded with Shop'NCook recipe organizer software.

Back to Shop'NCook recipe database