Easy Vegetable Bake

Easy Vegetable Bake Categories: vegetarian
Nb persons: 1
Preparation time:
Total time:
Source: Tesco Diets

    1  potato baking 4 oz
    1 small  carrot
    ½  courgette
    3 oz  frozen broccoli
    3 oz  frozen cauliflower
    ½  onion
    1 can  mushroom soup
    1 pinch  mixed herbs
    3 oz  mushrooms
    2 tbsp  dried breadcrumbs
    1 oz  low fat cheese

1. Preheat the oven to 180°C.
2. Peel and grate the potatoes, cut the carrot and courgettes into thin matchsticks, cut the broccoli and cauliflower into small florets and finely slice the onion. Place in an oven-proof dish and add the soup and herbs. Mix well and bake in the oven for 20 minutes.
3. After this time, stir in the sliced mushrooms and a little water if necessary, then top the bake with the breadcrumbs and grated cheese, mixed.
4. Bake for a further 10-15 minutes, until golden.

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