Curried Potatoes with Peas & Nuts

Curried Potatoes with Peas & Nuts Categories: vegetarian|potato
Nb persons: 1
Yield: 355 cals
Preparation time:
Total time:
Source: Tesco Diets

    1 small  potato
    1 tsp  vegetable oil
    1 pinch  cumin seeds
    1 clove  garlic
    2 oz  onion
    4 oz  frozen peas
    1 small tin  canned tomatoes
    1 tsp  curry powder
    ½ oz  mixed nuts, additional

1. Cut the potato into dice and boil for 10-15 minutes or until tender. Drain and set aside.
2. Heat the oil in a non-stick frying pan and add the cumin seeds and crushed garlic. Cook for around a minute and then add the chopped onion and continue to cook until softened.
3. Stir in the peas, tomatoes and curry powder and cook over a low heat for 3-4 minutes.
4. Gently stir in the potatoes and serve.

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