Coconut Chicken Curry
Nb persons: 1
Yield:
Preparation time:
Total time:
Source: Tesco Diets - low carb
| 4 oz | chicken fillet |
| 1 tbsp | double cream |
| ¼ pint | chicken stock |
| ¼ tsp | ground cumin |
| ¼ pinch | ground coriander |
| ¼ tsp | ground ginger |
| ¼ tin | coconut milk |
| ½ | red pepper |
1. Add low calorie spray to a frying pan. At a medium-high heat fry the chicken fillet cubes.
2. Meanwhile gently heat the double cream and coconut milk in a pan, while adding the spices and finally the chicken stock.
3. Once this has heated up, add the chicken pieces and leave it to simmer for 15-20 minutes, or until cooked through.
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