FRESH SPINACH CURRY
Nb persons: 4
Yield:
Preparation time:
Total time: 25 minutes
Source: An Indian Housewife's Recipe Book
| If you like spinach, then you must try this dish. It can be served instead of boiled spinach or, like other vegetable curries, with chapattis or a side dish. | |
| 60ml (2fl oz) | cooking oil |
| 1 small | onion, finely chopped |
| 450g (1 lb) | fresh spinach, finely chopped |
| 1/2 tsp | turmeric powder |
| 1/2 tsp | chilli powder |
| 1/2 tsp | salt |
| 1/2 tsp | garam masala |
| 1/2 tsp | garlic powder |
| 1 tsp | tomato puree |
| 1 | tomato, cut into small pieces |
| Method 1. Heat the oil to a high temperature in a large pan. Add the onion and cook until the onion is golden brown. Add the spinach, turmeric powder, chilli powder, salt, garam masala, garlic powder and tomato puree. Mix well, cover the pan, lower the heat, and let it simmer for about 15 minutes, stirring every 4 to 5 minutes. 2. Transfer the spinach to a serving dish and garnish with the tomato. | |
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