Chickpea flour pancakes with fenugreek
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: http://cookbookproject.id.au/cookbook_15_meena_pathaks_flavours_of_india/
| Ingredients: | |
| 125g | chickpea flour, sieved |
| 100g | plain flour, sieved |
| 1 teaspoons | ground cumin |
| 1/4 teaspoon | ground asafoetida |
| 1/2 teaspoon | ground turmeric |
| 1/2 teaspoon | salt |
| 1 teaspoon | grated fresh root ginger |
| 1 small | green chilli, chopped, (optional) |
| 1 tablespoon | finely chopped fresh coriander |
| 50g | fresh fenugreek, finely chopped |
| 1 tablespoon | vegetable oil |
ghee or butter, to smear
Method:
Place the sieved flours, ground cumin, asafoetida, ground turmeric and salt in a bowl. Add the grated ginger, green chilli, if using, fresh coriander and fenugreek. Add enough water to make a soft dough and then mix in the oil. Set aside for 10 minutes.
Divide the dough into 8 equal portions and roll out into discs about 10cm in diameter.
Pour a little oil or ghee on a hot griddle. Cook the pancakes for about 1 minute and then turn over and cook other side until brown specks appear on the surface. Brush with ghee or butter then remove after a few more seconds and serve.
Notes on this recipe:
This is really easy to make and really tasty to eat.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database