Baked Potato with Cheese & Pepper Stuffing
Nb persons: 1
Yield: 355 cals
Source: Tesco Diets
|1||baking potato 7 oz|
|1½ oz||low fat cheese|
Bake the potato. When done, scoop out the insides and mix with the chopped pepper and cheese. If desired, put in oven for a few minutes to melt the cheese.
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