Bacon & Spinach Pasta

Bacon & Spinach Pasta Categories: casserole
Nb persons: 1
Yield: 375 cals
Preparation time:
Total time:
Source: Tesco Diets

    2 oz  pasta
    1 rasher  bacon
    2 oz  onion
    2 oz  mushrooms
    1 ball  frozen spinach
    1 small tin  canned tomatoes
    1 clove  garlic
    1 pinch  mixed dried herbs
    1 tsp  olive oil

1. Cook the pasta following package directions, omitting any suggested fat or salt.
2. Heat the olive oil in a pan and add the chopped onions and crushed garlic and cook for a couple of minutes to soften. Add the sliced mushrooms, spinach, tomatoes and herbs, and cook for 8-10 minutes.
3. Meantime, grill the bacon and then cut into bite-sized pieces.
4. Stir the cooked and drained pasta into the vegetable sauce and bacon pieces. Cook until heated through, and serve.

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