Bacon & Spinach Pasta
Nb persons: 1
Yield: 375 cals
Preparation time:
Total time:
Source: Tesco Diets
| 2 oz | pasta |
| 1 rasher | bacon |
| 2 oz | onion |
| 2 oz | mushrooms |
| 1 ball | frozen spinach |
| 1 small tin | canned tomatoes |
| 1 clove | garlic |
| 1 pinch | mixed dried herbs |
| 1 tsp | olive oil |
1. Cook the pasta following package directions, omitting any suggested fat or salt.
2. Heat the olive oil in a pan and add the chopped onions and crushed garlic and cook for a couple of minutes to soften. Add the sliced mushrooms, spinach, tomatoes and herbs, and cook for 8-10 minutes.
3. Meantime, grill the bacon and then cut into bite-sized pieces.
4. Stir the cooked and drained pasta into the vegetable sauce and bacon pieces. Cook until heated through, and serve.
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