Roasted Beef Hummus
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 medium or 1 large | beet |
| 1 (16 oz.) can | chickpeas, unsalted |
| ¼ cup | lemon juice |
| 3 cloves | garlic, minced |
| 3 tablespoons | tahini |
| ¼ cup | olive oil |
| sea salt | |
| pepper to taste |
DIRECTIONS
Rub beets with a small amount of olive oil, wrap in foil, and roast at 375°F until very soft.
When cooled, slice beet and add to a food processor and blend to desired texture.
Add the remaining ingredients and blend to desired texture.
Serve drizzled with remaining olive oil.
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