Keith?s Clam Dip

Keith?s Clam Dip Categories:
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Ingredients
    1 8- ounce package  cream cheese at room temperature
    1 6.5- ounce can  minced clams drained and juice reserved
2 green onions white and green parts, finely chopped 1/2 lemon juiced
    1 teaspoon  Worcestershire sauce
      Tabasco sauce to taste


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