Grandma Lucy’s Light Rolls
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 Cups | Real Warm Water |
| 2 Pks | Yeast or 2 T |
| 1 T | Shortening |
| 1/4 Cup | Sugar |
| 1T | Salt |
Combine the above ingredients and let dissolve.
Add to 4 to 5 cups flour. Use enough flour to make a firm dough. Grease bowl put dough in cover and let rise to double in a warm place. Grease hands and work out in ball. Place in a greased approx 9 x 13 pan and let rise till double. Bake 350 for about 30 minutes.
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