Acorn Squash with Apple
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Halbur Cookbook, pg 142, kaba123
| Category: Thanksgiving|Vegetables|Vegetarian|Side dishes | |
| 1 medium | acorn squash, (4 inches), peeled and |
| -sliced | |
| 1/4 cup | water |
| 2 tablespoons | butter |
| 2 tablespoons | brown sugar |
| 1 small | cored apple, peeled and cubed |
| 2 slices | bacon |
Cook covered 55 minutes at 350 F
Nutritional facts (daily value): Calories 568.908kcal; Protein 7.687g (15%); Total Fat 45.433g (70%)(Sat. 22.055g (110%)); Chol. 98.02mg (33%); Carb. 35.233g (12%); Fiber 1.716g (7%); Sugars 31.373g; Calcium 32.932mg (3%); Iron 0.455mg (3%); Sodium 380.66mg (16%); Vit. C 5.28mg (9%); Vit. A 780.596IU (16%); Trans fat 1.005g
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Exported from Shop'NCook Menu 4.0
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